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Carrot is a tonic and mineralizing food. It has alkalizing properties that promote a good acid-base balance in the body. Carrot is very beneficial for our eyes, protects them and helps fight cataracts and macular degeneration. It helps regulate intestinal disorders, both in cases of constipation, diarrhea or even flatulence. Turmeric provides anti-inflammatory properties, has a high content of antioxidants, and protects the intestine, liver, and heart. PREPARATION - We can add it to a multitude of dishes, from soups to rich salads, stews, and original toasts. INGREDIENTS - Carrot*, water kefir*, apple cider vinegar*, turmeric*, and sea salt. *From organic farming. NUTRITIONAL INFORMATION (per 100g) - Energy: 111kJ/ 25kcal. Fat 0.15g. of which saturates 0.01g. Carbohydrates: 5.4g. Of which sugars 0.002g. Proteins 0.10g. Salt 0.60g. May contain traces of gluten, soy, and sesame. NOTES - ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans. - ORIGIN: Spain. - OWN PRODUCTION.