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Source
Italia
Source
Italia
Mark: Rustichella D'abruzzo
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Egg pasta made of durum wheat semolina.
Egg pasta made of durum wheat semolina.
The 250g Fettuccine from Rustichella d'Abruzzo is an Italian handmade pasta made with durum wheat semolina and 31.7% whole egg. Its flat and wide shape, typical of the Emilia-Romagna region, allows for excellent sauce adhesion, making it ideal for accompanying dishes such as Bolognese ragu or truffle-based sauces.
Mark: Rustichella D'abruzzo
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Egg pasta made of durum wheat semolina.
Egg pasta made of durum wheat semolina.
The 250g Fettuccine from Rustichella d'Abruzzo is an Italian handmade pasta made with durum wheat semolina and 31.7% whole egg. Its flat and wide shape, typical of the Emilia-Romagna region, allows for excellent sauce adhesion, making it ideal for accompanying dishes such as Bolognese ragu or truffle-based sauces.
