Finca La Estacada wine

Production and aging

Finca La Estacada is a single-variety Tempranillo grape. Traditional vinification. Fermentation takes place in stainless steel tanks for 8 days, followed by a maceration period of about 20 days. After this process, the wine is directly transferred to barrels.

Finca La Estacada then undergoes aging for 6 months in American and French oak barrels, and an additional 2 months in the bottle to round out its flavors.

Tasting Notes for Finca La Estacada

• Appearance: Finca La Estacada has an intense cherry color with a purple rim.
• Nose: Aromas of black fruits with hints of terroir and compote.
• Pallet: Full-bodied, ripe, with sweet tannins and fruity notes.

Pairing

Finca La Estacada is ideal for pairing with all types of cheeses and pâtés.

It is recommended to consume this red wine at a temperature between 16 and 18ºC.

Data Sheet

Wine Type: Red wine
Winery: Finca La Estacada
Grape Variety: Tempranillo
Aging: Oak
Alcohol Content: 13.5%
Format: 75cl
Country of Origin: Spain
Designation of Origin: Uclés