The Iberian Salchichón Salamanca from Artesana Jamonera is a naturally made sausage, using high-quality lean meat from Iberian pigs raised in Salamanca. With over 40 years of industry experience, Artesana Jamonera delivers meat products that stand out for their quality and appropriate curing. The process starts with careful selection of meat and lean cuts, followed by a 24-hour marination with spices like black pepper, salt, coriander, and nutmeg. Then, the sausage is cooked with water, bay leaves, cloves, onion, and pepper. Afterward, it is stuffed and cured in a controlled environment for 4 to 6 months, giving it its characteristic flavor and texture. Iberian salchichón is perfect for appetizers, alongside breads and cheeses, and can be a delightful addition to a charcuterie board. To ensure freshness and preservation, it is recommended to refrigerate at a temperature of 5ºC, with vacuum packaging extending its shelf life up to 15 days. If frozen, you can enjoy this delicacy for up to 18 months.