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Year
2024
Appellation of origin
RIBERA DEL DUERO
Grape type
tinta de toro
Country
España
Format
75.00
Alcoholic grade
14.0
Store
Bodegas Emilio Moro
Year
2024
Appellation of origin
RIBERA DEL DUERO
Grape type
tinta de toro
Country
España
Format
75.00
Alcoholic grade
14.0
Store
Bodegas Emilio Moro
The young red wine Finca Resalso , bears the name of a farm where the heart of the Moro family is put.
Elaborated with vineyards of
The young red wine Finca Resalso , bears the name of a farm where the heart of the Moro family is put.
Elaborated with vineyards of between 5 and 15 years, it is presented like the small one of the house. It was baptized with the name of our historic vineyard planted in 1932, the year in which Don Emilio Moro was born. Despite its youth, it is a well-structured wine with a strong presence in color, nose and mouth.
Finca Resalso presents a high intensity cherry red color with violet edging.
Extraordinary nose. Black berries such as blackberries and blueberries are mixed with pleasant milky aromas of strawberry yogurt.
The wood of the crianza is perceived with light aromas of cocoa and vanilla.
In the mouth it is of well structured tannin and balanced acidity, with a long and warm aftertaste.
The young red wine Finca Resalso , bears the name of a farm where the heart of the Moro family is put.
Elaborated with vineyards of
The young red wine Finca Resalso , bears the name of a farm where the heart of the Moro family is put.
Elaborated with vineyards of between 5 and 15 years, it is presented like the small one of the house. It was baptized with the name of our historic vineyard planted in 1932, the year in which Don Emilio Moro was born. Despite its youth, it is a well-structured wine with a strong presence in color, nose and mouth.
Finca Resalso presents a high intensity cherry red color with violet edging.
Extraordinary nose. Black berries such as blackberries and blueberries are mixed with pleasant milky aromas of strawberry yogurt.
The wood of the crianza is perceived with light aromas of cocoa and vanilla.
In the mouth it is of well structured tannin and balanced acidity, with a long and warm aftertaste.
