My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Store temporarily closed
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2018
Appellation of origin
Ribeiro
Kind
Blanco - Tinto
Year
2018
Appellation of origin
Ribeiro
Kind
Blanco - Tinto
Pairing: carnes blancas, Asados, Jamón ibérico de bellota, quesos de oveja, Risotos
Mouth: Voluminosa, con cremosidad, notas cítricas, vibrante, con buena estructura, salino.
Nose: Aromas de fruta fresca como manzana y peras, lichi, ciruelas blancas, flores amarillas, musgo, hierbas y delicados ahumados.
Mark: Bodega y Viñedos Pazo Casanova
Finca Viñoa is probably the most special wine of Pazo Casanova. A wine dominated by Treixadura that comes from a spectacular estate from which it takes its name: A Viñoa, located on one of the historic slopes of the Avia valley. The A Viñoa estate is made up of terraces (socalcos), supported by granite walls.
Finca Viñoa is a white wine from the D.O. Ribeiro produced by the Finca Viñoa winery. This wine is a blend of Treixadura ( 90%), Albariño (5%), Godello (3%) and Loureiro (2%) varieties.
The Finca Viñoa grapes come from the estate that gives its name to the product. It is located in the town of Banga and has 12 hectares of vineyards located on granite wall terraces between 350 and 180 meters above sea level. The Finca Viñoa grapes are harvested by hand using 15 kg crates to avoid breakage and to allow the fruit to arrive at the winery in the best possible condition. Once at the winery, the Finca Viñoa grapes are subjected to temperature control by placing them in cold storage at 5º. The grapes are then passed through a selection table where they are selected cluster by cluster. The grapes are then destemmed and macerated before the corresponding pneumatic pressing, followed by a period of static racking. Before aging, the Finca Viñoa must is fermented at a controlled temperature and finally Finca Viñoa rests for eight months on its lees. The wine is finally bottled after stabilization. Finca Viñoa is probably Pazo Casanova's most special wine. A Treixadura-dominated wine that comes from a spectacular estate from which it takes its name: A Viñoa, located on one of the historic slopes of the Avia valley. The A Viñoa estate is made up of terraces (socalcos), supported by granite walls.
Pairing: carnes blancas, Asados, Jamón ibérico de bellota, quesos de oveja, Risotos
Mouth: Voluminosa, con cremosidad, notas cítricas, vibrante, con buena estructura, salino.
Nose: Aromas de fruta fresca como manzana y peras, lichi, ciruelas blancas, flores amarillas, musgo, hierbas y delicados ahumados.
Mark: Bodega y Viñedos Pazo Casanova
Finca Viñoa is probably the most special wine of Pazo Casanova. A wine dominated by Treixadura that comes from a spectacular estate from which it takes its name: A Viñoa, located on one of the historic slopes of the Avia valley. The A Viñoa estate is made up of terraces (socalcos), supported by granite walls.
Finca Viñoa is a white wine from the D.O. Ribeiro produced by the Finca Viñoa winery. This wine is a blend of Treixadura ( 90%), Albariño (5%), Godello (3%) and Loureiro (2%) varieties.
The Finca Viñoa grapes come from the estate that gives its name to the product. It is located in the town of Banga and has 12 hectares of vineyards located on granite wall terraces between 350 and 180 meters above sea level. The Finca Viñoa grapes are harvested by hand using 15 kg crates to avoid breakage and to allow the fruit to arrive at the winery in the best possible condition. Once at the winery, the Finca Viñoa grapes are subjected to temperature control by placing them in cold storage at 5º. The grapes are then passed through a selection table where they are selected cluster by cluster. The grapes are then destemmed and macerated before the corresponding pneumatic pressing, followed by a period of static racking. Before aging, the Finca Viñoa must is fermented at a controlled temperature and finally Finca Viñoa rests for eight months on its lees. The wine is finally bottled after stabilization. Finca Viñoa is probably Pazo Casanova's most special wine. A Treixadura-dominated wine that comes from a spectacular estate from which it takes its name: A Viñoa, located on one of the historic slopes of the Avia valley. The A Viñoa estate is made up of terraces (socalcos), supported by granite walls.
