Salt that comes from the Natural Park of the Bay of Cadiz, obtained through the evaporation of water, by the effects of the sun and the breeze, with a great whiteness, without any additives or anti-caking agents, these are the qualities of this salt that we will find in the market in fine and coarse versions. Certification: GOTS

Instructions:

It is recommended as a kitchen seasoning.

Ingredients:

Atlantic sea salt.