140g
Special edition in collaboration with PINK RIBBON. Perfect as a "dessert salt" with dark chocolate mousse with vanilla ice cream, with lamb and game dishes or with oriental-inspired dishes such as tajine.
The most delicate sea salt from the Mediterranean, with a romantic and floral touch. "La Vie en Rose" from SAL de IBIZA combines its exclusive Fleur de Sel with selected rose petals, creating a unique and sophisticated sensory experience. Hand-harvested sea salt, rose petals (Rosae flos ruber), rose buds (Rosae gemma rosea tot.), and a touch of the most precious rose oil (Rosa damascena, Oleum rosae).
Made in Spain Gourmet always ensures the best of Spanish gastronomy.
100% natural Flower of Salt hand-harvested in the Ses Salines Natural Reserve (Ibiza)
Mixed with organic rose petals for an aromatic and elegant visual touch
Unrefined, no additives, rich in natural minerals
Presented in a reusable pink ceramic jar, ideal for gifting or gourmet cooking
Perfect as a finishing salt to enhance salads, Asian dishes, white meats, soft cheeses, or desserts with chocolate or fruits.
Natural and organic ingredients
Ideal for impressing at the table
Suitable for gourmet cooking and daily use
Special edition with exclusive design
Technical dataIngredients: Hand-harvested Flower of Salt, rose petals (Rosae flos ruber), rosebuds (Rosae gemma rosea tot.), and a touch of the most precious rose oil (Rosa damascena, Oleum rosae).
Pairing: Fresh salads and vegetable dishes; grilled or slow-cooked meats, fish and seafood, bread and oil
Producer: Sal de Ibiza
Origin: Ibiza
Allergens: none.
Nutritional information:- Calories 0 Kcal per 100g
- Total Fat 0 g
- Saturated 0 g
- Salt 94-97 g
- Carbohydrates 0 g
- Sugars 0 g
- Proteins 0 g
Expiration: 12 months.
Storage conditions: store in a cool, dry place, away from direct sunlight.
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