Preservation method: Store the coffee in a dark, cool, and dry place in an airtight container. Ideal temperature between 10-20°C. Avoid moisture and do not refrigerate.
Immerse yourself in the sensory richness of Brazil with Bourbon Senses from Cafés Sabroa. Grown on the Rancho Grande farm in São Paulo, this 100% Arabica coffee stands out for its sweet and velvety profile, perfect for espresso and filtered methods. Its natural complexity is highlighted by notes of caramel and chocolate.
Bourbon Senses from Cafés Sabroa is an exceptional coffee sourced from the legendary Rancho Grande farm in the Baixa Mogiana region of São Paulo, Brazil. This unique origin coffee is 100% Arabica, grown at ideal altitudes under tropical conditions that highlight its natural complexity. With a natural drying process, it achieves a silky body and captivating aromatic richness. Each sip is a delight, starting with an explosion of caramel and honey, followed by notes of chocolate and ripe fruit that intertwine in a persistent, silky finish. Perfect for brewing both espresso and filtered methods, it is an ideal choice for those seeking a cup with character and sweetness. To maintain its exceptional freshness and flavor, it is recommended to store it in a cool, dry place in an airtight container, avoiding refrigeration or freezing. While it may keep well, it's best consumed within the first 3 to 6 months to fully enjoy its quality. Bourbon Senses is a true gem inviting you to explore why Brazil remains the heart of specialty coffee.
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