Bourbon Senses, Sabroa Cafés (Brazil)

Bourbon Senses, Sabroa Cafés (Brazil)
Bourbon Senses, Sabroa Cafés (Brazil) Bourbon Senses, Sabroa Cafés (Brazil)-detalle Bourbon Senses, Sabroa Cafés (Brazil)-lateral Bourbon Senses, Sabroa Cafés (Brazil)-trasera
Bourbon Senses, Sabroa Cafés (Brazil) Bourbon Senses, Sabroa Cafés (Brazil)-detalle Bourbon Senses, Sabroa Cafés (Brazil)-lateral Bourbon Senses, Sabroa Cafés (Brazil)-trasera

Bourbon Senses, Sabroa Cafés (Brazil)

Bourbon Senses, Sabroa Cafés (Brazil)

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
7,95 €
free from 64 €

250g

Immerse yourself in the sensory richness of Brazil with this single origin coffee, grown on the legendary Rancho Grande estate in the Baixa Mogiana region, São Paulo. This enclave, famous for its coffee tradition and fertile soils, brings to life beans with an unmistakably sweet and velvety cup profile. Made with 100% Bourbon Arabica beans, this coffee is cultivated in a tropical climate and at ideal altitudes, enhancing its natural complexity. Its natural drying process enhances a silky body and captivating aromatic richness. From the first sip, you are enveloped in an explosion of caramel and honey, followed by subtle notes of chocolate and ripe fruit, merging into a deep and elegant experience. Its finish is persistent and silky, leaving a pleasurable sensation that invites further exploration.

Bourbon Senses, Sabroa Coffee (Brazil) Perfect for both espresso and filtered methods, it is the ideal coffee for those looking for a cup with character, sweetness, and depth. Discover it and understand why Brazil remains the heart of specialty coffee. Origin: Brazil, São Paulo-Baixa Mogiana, Rancho Grande Variety: 100% Arabica, Bourbon Process: Natural The Bourbon Senses coffee from Sabroa Brazil has a single ingredient: Ingredients:
  • 100% Arabica coffee (Bourbon variety), from Brazil.
Additional optional information to include:
  • Process: Natural
  • Origin: Rancho Grande Farm, Baixa Mogiana, São Paulo
  • Roast: Medium (as applicable)
  • No additives, no preservatives
Allergens: gluten-free, lactose-free. Nutritional Value per 100g
  • Energy value: 0 kcal.
  • Fats: 0g.
  • Of which saturated: 0g
  • Carbohydrates: 0g.
  • Of which sugars: 0g.
  • Proteins: 0g.
  • Salt: 0g.
Weight: 250g Presented in Doypack Storage of Bourbon Senses Coffee To ensure that it maintains its exceptional freshness and flavor, follow these storage recommendations:
  1. Storage in a cool, dry place: Store the coffee in a dark place, away from direct light and sources of heat. The ideal temperature is between 10-20°C.
  2. In airtight packaging: Use an airtight container or sealed bag to preserve the aromas and prevent oxidation. Make sure the packaging is tightly closed to prevent air from entering.
  3. Avoid moisture: Moisture can affect the quality of the coffee, so it is important to keep it in a dry environment. Do not store it near sinks, washing machines, or places where condensation may occur.
  4. Do not refrigerate or freeze: Although many think it is helpful, refrigerating or freezing coffee can alter its flavors, absorbing odors from the environment and losing its freshness.
  5. Best before date: Although coffee can remain in good condition for longer, we recommend consuming it within the first 3 to 6 months after purchase to enjoy its optimal flavor and freshness.
Producer: SabroaOrigin: Lorca, Murcia.
Translated automatically

More information

250g

Immerse yourself in the sensory richness of Brazil with this single origin coffee, grown on the legendary Rancho Grande estate in the Baixa Mogiana region, São Paulo. This enclave, famous for its coffee tradition and fertile soils, brings to life beans with an unmistakably sweet and velvety cup profile. Made with 100% Bourbon Arabica beans, this coffee is cultivated in a tropical climate and at ideal altitudes, enhancing its natural complexity. Its natural drying process enhances a silky body and captivating aromatic richness. From the first sip, you are enveloped in an explosion of caramel and honey, followed by subtle notes of chocolate and ripe fruit, merging into a deep and elegant experience. Its finish is persistent and silky, leaving a pleasurable sensation that invites further exploration.

Bourbon Senses, Sabroa Coffee (Brazil) Perfect for both espresso and filtered methods, it is the ideal coffee for those looking for a cup with character, sweetness, and depth. Discover it and understand why Brazil remains the heart of specialty coffee. Origin: Brazil, São Paulo-Baixa Mogiana, Rancho Grande Variety: 100% Arabica, Bourbon Process: Natural The Bourbon Senses coffee from Sabroa Brazil has a single ingredient: Ingredients:
  • 100% Arabica coffee (Bourbon variety), from Brazil.
Additional optional information to include:
  • Process: Natural
  • Origin: Rancho Grande Farm, Baixa Mogiana, São Paulo
  • Roast: Medium (as applicable)
  • No additives, no preservatives
Allergens: gluten-free, lactose-free. Nutritional Value per 100g
  • Energy value: 0 kcal.
  • Fats: 0g.
  • Of which saturated: 0g
  • Carbohydrates: 0g.
  • Of which sugars: 0g.
  • Proteins: 0g.
  • Salt: 0g.
Weight: 250g Presented in Doypack Storage of Bourbon Senses Coffee To ensure that it maintains its exceptional freshness and flavor, follow these storage recommendations:
  1. Storage in a cool, dry place: Store the coffee in a dark place, away from direct light and sources of heat. The ideal temperature is between 10-20°C.
  2. In airtight packaging: Use an airtight container or sealed bag to preserve the aromas and prevent oxidation. Make sure the packaging is tightly closed to prevent air from entering.
  3. Avoid moisture: Moisture can affect the quality of the coffee, so it is important to keep it in a dry environment. Do not store it near sinks, washing machines, or places where condensation may occur.
  4. Do not refrigerate or freeze: Although many think it is helpful, refrigerating or freezing coffee can alter its flavors, absorbing odors from the environment and losing its freshness.
  5. Best before date: Although coffee can remain in good condition for longer, we recommend consuming it within the first 3 to 6 months after purchase to enjoy its optimal flavor and freshness.
Producer: SabroaOrigin: Lorca, Murcia.
Translated automatically

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