Preservation method: Store the coffee in a dark, cool, and dry place at a temperature between 10-20°C in an airtight container.
Discover the sensory richness of Brazil with Bourbon Senses coffee from Cafés Sabroa. Grown on the traditional Rancho Grande farm, this 100% Arabica coffee will captivate you with its sweetness and notes of caramel, honey, chocolate, and ripe fruit. Perfect for both espresso and filtered methods.
Immerse yourself in the sensory richness of Brazil with Bourbon Senses coffee from Cafés Sabroa. Grown on the legendary Rancho Grande farm in the renowned Baixa Mogiana region of São Paulo, this coffee offers an unmistakably sweet and velvety cup profile. With 100% Bourbon Arabica, it is cultivated under tropical climates and at ideal altitudes, enhancing its natural complexity. Its natural drying process highlights a silky body and captivating aromatic richness. From the first sip, you'll experience an explosion of caramel and honey, followed by subtle notes of chocolate and ripe fruit, merging into a deep and elegant experience. This coffee features a lingering, silky finish that invites further exploration. Ideal for espresso and filtered methods, it is perfect for those seeking a cup with character, sweetness, and depth.
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