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Flor de Enya Blanc de Noirs is a unique white wine made from 100% Monastrell grapes, a native red variety from southeastern Spain that has been masterfully transformed into an elegant, fresh, and surprising white wine.
Produced by Bodega Algueña, located in the heart of Alicante, this wine comes from vineyards about 20 years old, cultivated in dry, stony soils with a rich geological diversity ranging from calcareous to clayey zones.
This blanc de noirs represents a modern and original interpretation of Monastrell, ideal for those seeking white wines with character, personality, and a strong sense of origin.
Visually, Flor de Enya Blanc de Noirs shows a bright pale yellow color with golden reflections, clear and attractive.
On the nose, it offers great aromatic complexity with notes of white flowers, citrus fruits, and subtle hints of red fruits such as strawberry and cherry, typical of Monastrell, complemented by a mineral and spicy background that faithfully reflects the Alicante terroir.
On the palate, it is elegant, fresh, and well-structured, with balanced acidity and a notable body. The finish is persistent and harmonious, leaving a sensation of freshness and complexity that invites another sip.
This white wine is perfect to pair with Mediterranean rice dishes, seafood, oily fish, or as an aperitif on any special occasion.
Flor de Enya Blanc de Noirs is a unique white wine made from 100% Monastrell grapes, a native red variety from southeastern Spain that has been masterfully transformed into an elegant, fresh, and surprising white wine.
Produced by Bodega Algueña, located in the heart of Alicante, this wine comes from vineyards about 20 years old, cultivated in dry, stony soils with a rich geological diversity ranging from calcareous to clayey zones.
This blanc de noirs represents a modern and original interpretation of Monastrell, ideal for those seeking white wines with character, personality, and a strong sense of origin.
Visually, Flor de Enya Blanc de Noirs shows a bright pale yellow color with golden reflections, clear and attractive.
On the nose, it offers great aromatic complexity with notes of white flowers, citrus fruits, and subtle hints of red fruits such as strawberry and cherry, typical of Monastrell, complemented by a mineral and spicy background that faithfully reflects the Alicante terroir.
On the palate, it is elegant, fresh, and well-structured, with balanced acidity and a notable body. The finish is persistent and harmonious, leaving a sensation of freshness and complexity that invites another sip.
This white wine is perfect to pair with Mediterranean rice dishes, seafood, oily fish, or as an aperitif on any special occasion.
