CARACTERISTICS
Powdered product consisting of a balanced blend of seasonings, natural spices and additives, necessary for the manufacture of Burger Meat
Benefits:
- Ease of use
- Characteristic flavor and color
MODE OF EMPLOYMENT
At the maximum dose of 35 g per Kg of meat paste. Add to the dough 35 g per kg of cereals and/or vegetables.
COMPOSITION
Salt, cereals (corn), spices, maltodextrin, meat flavor, antioxidant (E-301), preservative (E-221) and coloring (E-120)
DECLARATION OF ALLERGENS
According to the data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: SULPHITES.
Store in a cool, dry place, protected from
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In accordance with directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances may cause allergies.
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IN ORIGIN
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YES
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NO
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Cereals containing gluten
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Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof
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X
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Crustaceans
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And by-products
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X
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Eggs
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And derived products
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X
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Fish
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And by-products
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X
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Peanuts
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And derived products
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X
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Soy bean sprouts
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And by-products
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X
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Milk
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And derivative products (including lactose) |
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X
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Nuts
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Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products
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X
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Apio
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And derivative products (Referred to seeds)
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X
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Mostaza
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And by-products (Referred to seeds)
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X
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Sesame
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And derivative products (Referred to seeds)
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X
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Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 | | |
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X
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Lupins
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And derived products
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X
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Mollusks
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And by-products
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X
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Additives
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Sulfite (E-220-E-227) >10ppm
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X
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