The elastic net for meat caliber 24 is a product that combines natural latex with polyester thread, making it a high-quality option for packaging and finishing in the production of sausages and charcuterie products. This net is 100% food-safe, ensuring it doesn't bleed when wet, which is especially useful when working with products of different colors. With a temperature resistance of up to +/- 200ºC, this net allows for suitable elongation, facilitating both manual and semi-mechanical use. Its composition includes 60% natural textured polyester without oils and 40% natural latex, ensuring durability and functionality in packaging processes. The product is presented in a roll of 50 meters, providing sufficient quantity for various applications in the kitchen or food industry. According to many of our clients' experiences, this net is ideal for calibrating different types of meat, such as chicken breast, fillet, loin, as well as turkey and beef, easily adapting to the requirements of each production process. Storage should maintain a temperature between 8ºC and 25ºC to ensure integrity and functionality. This product is an excellent choice for those requiring a reliable and versatile material in meat and sausage preparation.