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Fuentenebro Rosado is a rosé wine made from 100% Tempranillo grapes in Ribera del Duero by the Fuentenebro winery.
The harvest in Ribera del Duero was of excellent quality, thanks to balanced weather conditions with average temperatures and adequate rainfall that allowed the vineyard to develop well. Although temperatures in the last months were more extreme than normal, this contributed to improve the quality of the grapes without compromising their health. The harvest took place in the first week of October.
This wine is made from 100% Tempranillo grapes from small plots of centenary vineyards located in the provinces of Soria and Burgos at an altitude of over 900 metres above sea level. The soil is superficial with a direct base of limestone rock, and the climate is one of extreme contrasts.
The grapes are harvested by hand and all the bunches are destemmed. After a short cold maceration, the must is extracted by bleeding and fermentation takes place in stainless steel tanks. Finally, it is stabilised, filtered and bottled.
This wine has an almost transparent pale pink colour and is bright to the eye. On the nose, it is clean and intense with aromas of sour strawberry and hints of cream. On the palate, it is light, fresh and with a slight acid note, which gives it a light passage.
Fuentenebro Rosado is a rosé wine made with 100% Tempranillo grapes in Ribera del Duero by the Fuentenebro winery.
The harvest in Ribera del Duero was of excellent quality, thanks to balanced climatic conditions with average temperatures and adequate rainfall that allowed for good vegetative development of the vineyard. Although temperatures in the last months were more extreme than normal, this contributed to improving the quality of the grapes without compromising their health. The harvest took place in the first week of October.
This wine is made with 100% Tempranillo from small plots of century-old vineyards located in the provinces of Soria and Burgos at an altitude of over 900 meters above sea level. The soil is shallow with a direct base of limestone rock, and the climate is of extreme contrasts.
The harvest is done by hand and all the clusters are destemmed. After a short cold maceration, the must is extracted by bleeding and fermentation takes place in stainless steel tanks. Finally, it is stabilized, filtered, and bottled.
This wine has a pale pink almost transparent color and is bright to the eye. On the nose, it is clean and intense with aromas of sour strawberry and hints of cream. In the mouth, it is light, fresh, and with a slight acidic note, giving it a light finish.
Fuentenebro Rosado is a rosé wine made from 100% Tempranillo grapes in Ribera del Duero by the Fuentenebro winery.
The harvest in Ribera del Duero was of excellent quality, thanks to balanced weather conditions with average temperatures and adequate rainfall that allowed the vineyard to develop well. Although temperatures in the last months were more extreme than normal, this contributed to improve the quality of the grapes without compromising their health. The harvest took place in the first week of October.
This wine is made from 100% Tempranillo grapes from small plots of centenary vineyards located in the provinces of Soria and Burgos at an altitude of over 900 metres above sea level. The soil is superficial with a direct base of limestone rock, and the climate is one of extreme contrasts.
The grapes are harvested by hand and all the bunches are destemmed. After a short cold maceration, the must is extracted by bleeding and fermentation takes place in stainless steel tanks. Finally, it is stabilised, filtered and bottled.
This wine has an almost transparent pale pink colour and is bright to the eye. On the nose, it is clean and intense with aromas of sour strawberry and hints of cream. On the palate, it is light, fresh and with a slight acid note, which gives it a light passage.
Fuentenebro Rosado is a rosé wine made with 100% Tempranillo grapes in Ribera del Duero by the Fuentenebro winery.
The harvest in Ribera del Duero was of excellent quality, thanks to balanced climatic conditions with average temperatures and adequate rainfall that allowed for good vegetative development of the vineyard. Although temperatures in the last months were more extreme than normal, this contributed to improving the quality of the grapes without compromising their health. The harvest took place in the first week of October.
This wine is made with 100% Tempranillo from small plots of century-old vineyards located in the provinces of Soria and Burgos at an altitude of over 900 meters above sea level. The soil is shallow with a direct base of limestone rock, and the climate is of extreme contrasts.
The harvest is done by hand and all the clusters are destemmed. After a short cold maceration, the must is extracted by bleeding and fermentation takes place in stainless steel tanks. Finally, it is stabilized, filtered, and bottled.
This wine has a pale pink almost transparent color and is bright to the eye. On the nose, it is clean and intense with aromas of sour strawberry and hints of cream. In the mouth, it is light, fresh, and with a slight acidic note, giving it a light finish.
