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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
24.75 € / Kg
Description
Gluten-Free Sprouted Oat Flour Bio 400g Salud Viva is a ground flour made from gluten-free oat flakes, making it suitable for people with sensitivity or intolerance to gluten. It is a very versatile and nutritious flour, rich in fiber, proteins, vitamins, and minerals.
Ingredients
100% Sprouted oat flour*. May contain traces of nuts and sesame
(* from organic farming)
Weight
400g
Instructions
It can be used in most recipes that require wheat flour or conventional oat flour. You can use it to make bread, cakes, cookies, muffins, pancakes, crepes, and much more. You can also use it to make gluten-free bread mixes by combining oat flour with other gluten-free flours such as rice flour or chickpea flour.
Average nutritional values per 100g
- Energy 1645kJ 389kCal
- Fat 7.5g of which saturated 1.3g
- Carbohydrates 69.0g of which sugars 1.2g
- Fiber 3.1g
- Proteins 9.6g
- Salt 0.03g
24.75 € / Kg
Description
Gluten-Free Sprouted Oat Flour Bio 400g Salud Viva is a ground flour made from gluten-free oat flakes, making it suitable for people with sensitivity or intolerance to gluten. It is a very versatile and nutritious flour, rich in fiber, proteins, vitamins, and minerals.
Ingredients
100% Sprouted oat flour*. May contain traces of nuts and sesame
(* from organic farming)
Weight
400g
Instructions
It can be used in most recipes that require wheat flour or conventional oat flour. You can use it to make bread, cakes, cookies, muffins, pancakes, crepes, and much more. You can also use it to make gluten-free bread mixes by combining oat flour with other gluten-free flours such as rice flour or chickpea flour.
Average nutritional values per 100g
- Energy 1645kJ 389kCal
- Fat 7.5g of which saturated 1.3g
- Carbohydrates 69.0g of which sugars 1.2g
- Fiber 3.1g
- Proteins 9.6g
- Salt 0.03g
