The Tamari Soy Sauce 25% Less Salt Gluten-Free Organic from Lima comes in a 500 ml format. This sauce is perfect for those looking for a fermented soy product with reduced salt content while maintaining the original properties of soy. Its production follows the traditional Japanese method, fermenting for 18 months in wooden barrels that enhance its characteristic flavor. Additionally, it is certified organic. The ingredients include water, soybeans, sea salt (10.3%), alcohol, and A. Oryzae.