Tamari Soy Sauce 25% Less Salt Gluten-Free Organic 500ml

Tamari Soy Sauce 25% Less Salt Gluten-Free Organic 500ml
Tamari Soy Sauce 25% Less Salt Gluten-Free Organic 500ml Tamari Soy Sauce 25% Less Salt Gluten-Free Organic 500ml-detalle Tamari Soy Sauce 25% Less Salt Gluten-Free Organic 500ml-lateral Tamari Soy Sauce 25% Less Salt Gluten-Free Organic 500ml-trasera
Tamari Soy Sauce 25% Less Salt Gluten-Free Organic 500ml Tamari Soy Sauce 25% Less Salt Gluten-Free Organic 500ml-detalle Tamari Soy Sauce 25% Less Salt Gluten-Free Organic 500ml-lateral Tamari Soy Sauce 25% Less Salt Gluten-Free Organic 500ml-trasera

Tamari Soy Sauce 25% Less Salt Gluten-Free Organic 500ml

Tamari Soy Sauce 25% Less Salt Gluten-Free Organic 500ml

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Soy

Without gluten

Bio / Ecological

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Water, soybeans, sea salt 10.3%, alcohol, A. Oryzae.

Net weight:

Tamari Soy Sauce with 25% less salt, gluten-free, and certified organic. Made using traditional fermentation in wooden barrels for 18 months. Perfect for enhancing recipes with grains, legumes, vegetables, and seaweed.
The Tamari Soy Sauce 25% Less Salt Gluten-Free Organic from Lima comes in a 500 ml format. This sauce is perfect for those looking for a fermented soy product with reduced salt content while maintaining the original properties of soy. Its production follows the traditional Japanese method, fermenting for 18 months in wooden barrels that enhance its characteristic flavor. Additionally, it is certified organic. The ingredients include water, soybeans, sea salt (10.3%), alcohol, and A. Oryzae.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, soybeans, sea salt 10.3%, alcohol, A. Oryzae.

More information

Net weight:

Tamari Soy Sauce with 25% less salt, gluten-free, and certified organic. Made using traditional fermentation in wooden barrels for 18 months. Perfect for enhancing recipes with grains, legumes, vegetables, and seaweed.
The Tamari Soy Sauce 25% Less Salt Gluten-Free Organic from Lima comes in a 500 ml format. This sauce is perfect for those looking for a fermented soy product with reduced salt content while maintaining the original properties of soy. Its production follows the traditional Japanese method, fermenting for 18 months in wooden barrels that enhance its characteristic flavor. Additionally, it is certified organic. The ingredients include water, soybeans, sea salt (10.3%), alcohol, and A. Oryzae.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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