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From the Galician estuaries, these mussels are fried before putting them in the can, so that they release the water inside and acquire a more pleasant texture. The marinade is prepared with the best spices and olive oil.
From the Galician estuaries, these mussels are fried before putting them in the can, so that they release the water inside and acquire a more pleasant texture. The marinade is prepared with the best spices and olive oil.
