La Catedral Swiss Chard Stems from Navarra are naturally selected and produced in Mendavia. They come in a 580g format, perfect for stuffing, sautéing, or with vinaigrette in salads.
La Catedral Swiss Chard Stems are a high-quality product produced in the town of Mendavia in Navarra. This product comes in a 580g format, ideal for various recipes. They are prepared naturally, using only Swiss chard stems, water, salt, and antioxidants. These stems are perfect for stuffing, sautéing, or simply adding to a fresh salad with vinaigrette. Their versatility and flavor make this product an excellent choice for those seeking healthy and practical ingredients in the kitchen.
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