Presented in vacuum-sealed envelopes cut by knife of 80 grams, always fresh to ensure that the product arrives in the best conditions. A culinary gem appreciated by the best gourmets in the world. This piece comes from the hind legs of selected Iberian pigs from an early age, fed on acorns during a long montanera. Externally, it is identified by its elongated and stylized shape, its black hoof, narrow shank, and the golden color of the fat. When sliced, it presents numerous veins of fat with small white dots denoting its low salt content and slow curing. Its taste is soft and sweet, with a very rich fat with nuances that explode on the palate producing a burst of flavors. It presents very balanced and intense aromas.
Characteristics
· Ingredients: 100% Iberian acorn-fed ham/shoulder, Salt, sugar, preservative (E-252), antioxidant (E-301), and acidity corrector (E-331ii) GLUTEN-FREE, LACTOSE-FREE· Nutritional information (Average Values per 100g of Product):