Are you looking for a special gift for someone who appreciates Spanish gastronomy? Look no further, we have the perfect set for you. It consists of a top-quality acorn-fed Iberian ham, from pigs fed on acorns in the meadows of Extremadura. In addition, the set includes half a Iberian chorizo and half a Iberian salchichón, handmade with lean meat and natural spices. All presented in an elegant wooden box, ideal for surprising your recipient. Do not miss this opportunity to give a gourmet, healthy and delicious product that will delight even the most demanding palates. Product: Iberian Ham Origin: Spain, Small town called Encinasola in the province of Huelva Ingredients: Iberian pork meat, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate). Store in a cool and dry place. Allergens: Iberian acorn-fed ham containing meat and salt, along with acidity regulator E331 and preservatives E252 and E250, generally do not contain common allergens. Nutritional information per 100 grams of Iberian ham: Energy value: 1577 kJ / 379 kcal Fats: 27 g Of which, saturated fatty acids: 10 g Carbohydrates: 0 g Of which, sugars: 0 g Proteins: 34 g Salt: 4.9 g This information shows that Iberian acorn-fed ham is a high-protein and high-fat food, with a significant amount of saturated fatty acids and salt. Quantitative ingredient declaration (QID): For Iberian acorn-fed ham (meat, salt, E331, E252, E250), the typical quantitative ingredient declaration (QID) is as follows: Iberian pork meat: Represents the main ingredient, generally in a quantity close to 100%, although it is common that labels do not express quantitatively because it is implicit that the ham is the main component. Salt: An essential ingredient in curing, although the exact amount may vary, generally between 2% and 5% of the total weight. Acidity regulator E331: Although used in smaller quantities, its specific percentage is generally low and is not usually detailed quantitatively. Preservatives E252 and E250: Also used in small amounts, usually less than 1%. Iberian Certification: Certificate issued by "Certicality," an entity responsible for product compliance certification. Entity and Certification: The certification is granted by "Certicality" (Certification Entity) and certifies product compliance with relevant standards. Company Name: JUAN CARLOS LUNA INFANTE Address: C/ Jerez nº 1, 21390 Encinasola (Huelva), Spain. Certification Details: Product Scope: The certification covers activities related to the production (maturation), processing, labeling, and marketing of Iberian ham, shoulder, and loin cane. Products: The included products are ham, shoulder, and loin cane, specifically of the Bellota, Cebo de Campo, and Cebo varieties, all 100% Iberian. Presentation: The products are presented as whole pieces, boneless, or sliced. Certification Dates: Effective Date: 27/10/2023 Modification Date: 27/10/2023 Valid Until: 26/10/2026 Certification Number: IB121390001 Rev. 1 (modifies and cancels the previous certificate No. 12139000120221230). Signature: The document is signed by Francisco Caballero Morgado, Manager of Certicality, S.L. This certificate confirms that the company complies with the required standards for the production and marketing of Iberian products, ensuring their conformity with quality standards.