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85 g
The Gilda anchovy skewer from Casa Santoña is the quintessential appetizer or tapa from northern Spain, especially in Donostia, San Sebastián, where it is considered a symbol and icon of the gastronomic culture of this coastal city. The Casa Santoña Gilda is made with the best ingredients, it is the perfect combination of olives, Ibarra piparra (sweet non-spicy chili pepper), and whole anchovy from Casa Santoña, the Gilda is in skewer format. Made in Spain Gourmet always offers the best of Spanish gastronomy.
Gilda from Cantabrian Anchovy, Casa Santoña
With many beneficial properties for health. Its fat is rich in OMEGA 3 fatty acids. An important source of vitamins, proteins, and minerals. Casa Santoña selects the best catch to artisanally prepare its exquisite anchovies in vinegar with garlic. A true delicacy of our gastronomy.
Technical sheet:
Characteristics: Net weight: 100 / 6 Gildas
Ingredients: Anchovy 25% (FISH) (Engraulis Encrasicolus), Piparra (vinegar and preservatives: E-223 (SULPHITES) and E-330), Olive (acidulant E-330, E-270 and antioxidant E-300), Sunflower oil and Salt.
Producer: Casa Santoña
Location: Guadarrama (Madrid)
Nutritional table of Bonito del Norte (per 100g, drained)
Allergens: may contain traces of fish, sulphites, sulfur dioxide.
Store in a refrigerated place
Expiration date: 6 months after manufacturing
Made in Spain pairing: Ideal as a tapa. And we can accompany it, of course, with a good white wine, Penedés, Verdejo, Alvariño, or why not a Premium cava, a vermouth, or a frizzante like La Mundial, all of which you will find at Made in Spain Store.
