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Gilda de Anchoa del Mar Cantábrico with Extra Virgin Olive Oil 45 units. The Yurrita Gilda is characterized by having double anchovy from the Cantabrian Sea, piparras from our land, boneless green Manzanilla olives and being made with a blend of Extra Virgin olive oil and sunflower oil. They are handcrafted and the length of the toothpick provides better grip. It is a traditional Basque Country tapa. Oval tray of 15 units.