Description

Gluten-free baking yeast 1kg Dayelet. It is used in many recipes for biscuits, madeleines, muffins, plum-cakes, mantecados, fried doughs, etc. and always in doses of 10 to 30 grams per kilo of flour, which are dosed on top or mixed with it. Slactose-free and suitable for vegans.

Ingredients

Sodium pyrophosphate, sodium bicarbonate, calcium carbonate and salt.

Sodium pyrophosphate, sodium bicarbonate, calcium carbonate and salt

Weight

1kg

Average nutritional values per 100g

Average nutritional values per 100g

- Energy 0kCal 0kJ

- Fat 0%

- Carbohydrates 0%

- Carbohydrates 0%

- Sugars 0%

- Sugars 0%

- Starches 0%

- Starch 0%

- Dietary fiber 0%

- Fiber 0%

- Proteins 0%

- Proteins 0%

- Salt 7.0%

- Salt 7.0%