Enjoy Yang-Tse's Gluten-Free Soy Sauce, a versatile condiment ideal for accompanying sushi or adding a special touch to culinary preparations like stews, sauces, and dressings. This product is made from soybeans (35%), water, and salt, following a traditional fermentation process that gives it its authentic and characteristic flavor. The sauce offers a savory umami profile that enhances the flavors of a wide variety of dishes. Its 150ml presentation is perfect for home use or professional kitchens.