My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
14.88 € / Kg
Description
Low Glycemic Index Gluten-Free Fusilli Pasta 400g by Molino Spadoni. Made with corn flour, hulled rice, and resistant starch. Excellent source of proteins and rich in fiber (such as bamboo fiber and inulin). Ideal for athletes and those who simply want to stay in shape.
Ingredients
Yellow corn flour, resistant starch (9%), isolated SOY proteins, white corn flour, hulled rice flour, bamboo fiber, inulin, emulsifier: vegetable mono- and diglycerides. May contain MUSTARD and LUPIN.
Weight
400g
Average nutritional values per 100g
- Energy 1175kJ 282kCal
- Fat 1.8g of which saturated fatty acids 0.5g
- Carbohydrates 33g of which sugars 0g
- Fiber 4g
- Proteins 13g
- Salt 0.39g
14.88 € / Kg
Description
Low Glycemic Index Gluten-Free Fusilli Pasta 400g by Molino Spadoni. Made with corn flour, hulled rice, and resistant starch. Excellent source of proteins and rich in fiber (such as bamboo fiber and inulin). Ideal for athletes and those who simply want to stay in shape.
Ingredients
Yellow corn flour, resistant starch (9%), isolated SOY proteins, white corn flour, hulled rice flour, bamboo fiber, inulin, emulsifier: vegetable mono- and diglycerides. May contain MUSTARD and LUPIN.
Weight
400g
Average nutritional values per 100g
- Energy 1175kJ 282kCal
- Fat 1.8g of which saturated fatty acids 0.5g
- Carbohydrates 33g of which sugars 0g
- Fiber 4g
- Proteins 13g
- Salt 0.39g
