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lupins
Mustard
Without gluten
Bio / Ecological
lupins
Mustard
Without gluten
Bio / Ecological
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.175 kJ / 282 kcal |
| Fat (g) | 1,80 g |
| of which saturates (g) | 0,50 g |
| Carbohydrate (g) | 33 g |
| of which sugars (g) | 0 g |
| Protein (g) | 13 g |
Net weight:
Exclusive discount
Discover the Gluten-Free Low Glycemic Index Fusilli Pasta by Molino Spadoni, made from corn flour and husked rice. Perfect for those seeking a balanced diet, this pasta is rich in fiber and protein, making it ideal for athletes and those wishing to stay in shape.Yellow corn flour, resistant starch (9%), isolated soy proteins, white corn flour, husked rice flour, bamboo fiber, inulin, emulsifier: mono- and diglycerides of plant-origin fatty acids. May contain MUSTARD and LUPIN.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.175 kJ / 282 kcal |
| Fat (g) | 1,80 g |
| of which saturates (g) | 0,50 g |
| Carbohydrate (g) | 33 g |
| of which sugars (g) | 0 g |
| Protein (g) | 13 g |
Net weight:
Exclusive discount
Discover the Gluten-Free Low Glycemic Index Fusilli Pasta by Molino Spadoni, made from corn flour and husked rice. Perfect for those seeking a balanced diet, this pasta is rich in fiber and protein, making it ideal for athletes and those wishing to stay in shape.
