Gluten-Free Low Glycemic Index Fusilli Pasta 400g

Gluten-Free Low Glycemic Index Fusilli Pasta 400g
Gluten-Free Low Glycemic Index Fusilli Pasta 400g Gluten-Free Low Glycemic Index Fusilli Pasta 400g-detalle Gluten-Free Low Glycemic Index Fusilli Pasta 400g-lateral
Gluten-Free Low Glycemic Index Fusilli Pasta 400g Gluten-Free Low Glycemic Index Fusilli Pasta 400g-detalle Gluten-Free Low Glycemic Index Fusilli Pasta 400g-lateral

Gluten-Free Low Glycemic Index Fusilli Pasta 400g

Gluten-Free Low Glycemic Index Fusilli Pasta 400g

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
Shipping not available

Alérgenos y características

lupins

Mustard

Without gluten

Bio / Ecological

lupins

Mustard

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Yellow corn flour, resistant starch (9%), isolated soy proteins, white corn flour, husked rice flour, bamboo fiber, inulin, emulsifier: mono- and diglycerides of plant-origin fatty acids. May contain MUSTARD and LUPIN.

Nutritional values per 100.0 g
Energy value 1.175 kJ / 282 kcal
Fat (g) 1,80 g
of which saturates (g) 0,50 g
Carbohydrate (g) 33 g
of which sugars (g) 0 g
Protein (g) 13 g

Net weight:

Discover the Gluten-Free Low Glycemic Index Fusilli Pasta by Molino Spadoni, made from corn flour and husked rice. Perfect for those seeking a balanced diet, this pasta is rich in fiber and protein, making it ideal for athletes and those wishing to stay in shape.
The Gluten-Free Low Glycemic Index Fusilli Pasta by Molino Spadoni is an excellent choice for those seeking healthy and nutritious foods. Made from yellow corn flour and husked rice, this pasta stands out for being gluten-free, making it an ideal option for people with intolerances. Its content of resistant starch and fiber, including bamboo fiber and inulin, makes it a nutrient-rich choice, ideal for maintaining energy throughout the day. It contains a good amount of protein, making this pasta a perfect choice for athletes and anyone wishing to take care of their diet. With 400g of product, its preparation is easy and quick, perfect for enjoying delicious recipes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Yellow corn flour, resistant starch (9%), isolated soy proteins, white corn flour, husked rice flour, bamboo fiber, inulin, emulsifier: mono- and diglycerides of plant-origin fatty acids. May contain MUSTARD and LUPIN.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.175 kJ / 282 kcal
Fat (g) 1,80 g
of which saturates (g) 0,50 g
Carbohydrate (g) 33 g
of which sugars (g) 0 g
Protein (g) 13 g

More information

Net weight:

Discover the Gluten-Free Low Glycemic Index Fusilli Pasta by Molino Spadoni, made from corn flour and husked rice. Perfect for those seeking a balanced diet, this pasta is rich in fiber and protein, making it ideal for athletes and those wishing to stay in shape.
The Gluten-Free Low Glycemic Index Fusilli Pasta by Molino Spadoni is an excellent choice for those seeking healthy and nutritious foods. Made from yellow corn flour and husked rice, this pasta stands out for being gluten-free, making it an ideal option for people with intolerances. Its content of resistant starch and fiber, including bamboo fiber and inulin, makes it a nutrient-rich choice, ideal for maintaining energy throughout the day. It contains a good amount of protein, making this pasta a perfect choice for athletes and anyone wishing to take care of their diet. With 400g of product, its preparation is easy and quick, perfect for enjoying delicious recipes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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