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Without gluten
Bio / Ecological
51,80 € / Kg
Description
Gluten Free Cocoa Donuts 111g Tiny. Soft and delicious heart-shaped doughnuts, non-fried and gluten-free. Ideal for a delicious breakfast. Baked in the oven, covered with glaze and decorated with coloured sugar sprinkles and pistachio kernels
Ingredients
Donut ingredients (75%): free-range eggs, baking mix (non-hydrogenated vegetable oils and fats (fats (palm, coconut and palm kernel in variable proportions), oils (soya and sunflower and rapeseed and maize in variable proportions)) water, butter, emulsifiers: E471, E475, E322; preservative: E202; acidity regulator: E330; flavourings, colouring: beta-carotene), sugar, deglutinated wheat starch, sorbitol syrup, rice flour, potato starch, glucose syrup, emulsifiers: E472b, E477; soy flour, rice fibre, vanilla flavouring, raising agents: E336i, E500ii; emulsifier: E464; psyllium fibre, preservative: potassium sorbate; emulsifier: E481; guar seed flour.Glaze ingredients (25%): sugar, non-hydrogenated vegetable oils and fats (fats (palm, palm kernel) and oils (sunflower)), partially skimmed milk powder, skimmed milk powder; emulsifier: sunflower lecithin; flavourings, coloured icing sugar 18% (sugar, rice starch, glucose syrup, deglutinated wheat starch, glaze: carnauba wax, food colouring: E100, lemon, horseradish, blackcurrant, Spirulina platensis), pistachios 8%, natural pistachio flavouring, colouring : E141. May contain traces of almonds and hazelnuts
Weight
111g