White Cassava Semolina is a versatile and healthy product widely used in the kitchens of various cultures, especially in Africa and the Pacific. This semolina, also known as tapioca or manioc, comes from cassava which is dried and grated to obtain an ideal ingredient for making soups, puddings, and sweet porridge. It is 100% natural and comes from Ghana, a country known for its high-quality cassava production. Cassava semolina is a gluten-free option, making it an excellent alternative for those following gluten-free diets. Its rich carbohydrate content makes it a practical energy source for your recipes. It is recommended to store it in a cool, dry place to maintain its quality.