€30.00 / Kg

Description

Taralli Multigrain Gluten-Free 175g Fiore di Puglia. The unmistakable taste of taralli is enhanced by the use of multigrain flour, which is fragrant, crispy, and delicious, giving it its rustic flavor. Perfect as an accompaniment to appetizers or even for snacking on its own during breaks.

Ingredients

Gluten-free blend (deglutinated wheat starch, rice cream, corn flour, dextrose, vegetable fiber (psyllium fiber), acidity regulator (tartaric acid), raising agent (sodium bicarbonate), thickener (guar gum), hydroxypropylmethylcellulose, sugar), high oleic sunflower oil, teff flour 3.3%, flax seeds 3.09%, salt, whole buckwheat flour 1.2%, emulsifier (soy lecithin), quinoa flour 0.8%, extra virgin olive oil 0.6%, natural flavor. May contain traces of nuts, celery, mustard, sesame seeds, sulfites.

Weight

175g

Average nutritional values per 100g

Energy: 1858 kJ / 442 kcal

Fats: 14g of which saturates: 1.4g

Carbohydrates: 72g of which sugars: 1.4g

Fiber: 3.3g

Proteins: 4.4g

Salt: 2.4g