The organic gluten-free rice and lentil cakes from El Granero Integral are a delicious healthy option. Made with whole grain rice, they retain all their nutrients and provide an authentic and crispy flavor. With 69.5% rice and 30% red lentils, these cakes are perfect for enjoying alone, with sweet or savory toppings, or as a nutritious bread substitute. Their origin in organic farming guarantees high-quality food. We recommend storing them in a cool, dry place to maintain their crispness and freshness.