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Without gluten
Bio / Ecological
23,60 € / Kg
Description
Description
Patisserie Bread with Gluten Free Buckwheat Bio 250g El Granero Integrala flour-basedbuckwheat (20%). Made using ingredients fromorganic farming,lactose-free,egg-free and suitable for vegan diets. It can be eaten directly, or baked, according to the consumer's taste
Ingredients
Tapioca starch(30%), water, buckwheat flour(20%), rice flour(17%), sunflower oil(4.7%), agave syrup, salt, yeast, psyllium, xanthan gum, and sodium bicarbonate.
(*from organic farming)
Weight
100g
Average nutritional values per 100g
- Energy 1071kJ 254kCal
- Protein 3g
- Protein 3g
- Carbohydrates 47,7g of which 1,8g of sugars
- Fat 5.1g of which saturated 1.1g
- Fat 5.1g of which saturated 1.1g
- Fiber 2,5g
- Fiber 2,5g
- Salt 1,1g
- Salt 1,1g
