Gluten-free organic chickpea fusilli 250g Sol Natural
Sol Natural's 250g gluten-free organic chickpea fusilli are a healthy and tasty option to enjoy your favorite pasta dishes without worrying about gluten. They are made with organically grown chickpeas, which are an excellent source of plant proteins and other essential nutrients.
These gluten-free fusilli are a nutritious and delicious alternative to conventional pasta. Their spiral shape allows them to hold onto sauces and seasonings, providing a satisfying culinary experience.
Chickpeas are known for their fiber, protein, and mineral content, making them a healthy choice for those following a gluten-free diet or seeking balanced nutrition. Additionally, as a source of plant proteins, these fusilli are ideal for vegetarians and vegans.
Sol Natural's gluten-free organic chickpea fusilli are easy to cook and can be combined with a variety of ingredients and sauces to create delicious and nutritious dishes. Enjoy a flavorful and healthful pasta dish with these chickpea fusilli.
Add Sol Natural's gluten-free organic chickpea fusilli to your pantry and discover a new way to enjoy pasta, without sacrificing taste or compatibility with a gluten-free diet. Surprise your taste buds with this healthy and delicious option!
Ingredients
Chickpea Flour*
Nutritional Information (per 100 g):
- Energy value 1412kJ/336kcal
- Carbohydrates 44.3 g
- Sugars: 2.4 g
- Fats 5.9 g
- Saturated: 0.6 g
- Proteins 18.6 g
- Fiber 15.5 g
- Salt 0.01 g
Instructions for use:
Cooking time 9 minutes.
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