The gluten-free Chia and Quinoa Sandwich Bread 500g from Schnitzer is the perfect choice for those following a gluten-free diet. Made from organically grown ingredients, this bread combines the softness of natural rice sourdough with the nutritious touch of quinoa and chia seeds, creating a product that is not only delicious but also highly beneficial for health. With 4% chia seeds, this bread is an excellent source of fiber, polyunsaturated fatty acids, and folic acid, contributing to a balanced diet. It also contains pumpkin seeds, sesame, and sunflower seeds, which provide extra nutrients and textures in every bite. Nutritional information shows that per 100 g of this bread, there are 235 kcal with a fat content of 9.3g. Additionally, its low sugar content (1.6g) makes it a healthy option. It's important to mention that it is lactose-free, making it suitable for people with intolerances. To fully enjoy its flavor, it is recommended to bake the bread uncovered in a preheated oven at 200 °C for about 15 minutes. Once opened, it is ideal to store it in refrigeration and consume it within 2 days. Don't forget that it contains sesame and may contain traces of soy, lupin, and egg, so keep this in mind if you have any allergies.