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With both sweet and hearty ingredients, this crispy gluten-free bread makes a fantastic breakfast. With its light and crunchy texture and fine hazelnuts, it is also a wonderfully aromatic snack to enjoy between meals. Usage: It is used for toasting to gratin or on its own to accompany meals. Store in a cool, dry place. Ingredients: Semi-whole rice flour*, corn flour*, partially oiled hazelnut powder* 12.4%, chufa flour*, whole cane sugar*, sea salt. *Certified organic agriculture.