The grass, with a notable potassium content, is traditionally used as a powerful diuretic and purifier. Its rich composition endows it with several additional virtues, including hypoglycemic, antihypertensive, anti-inflammatory, hepatoprotective, and choleretic properties. It is suggested to consume it through decoction, boiling 1 to 2 teaspoons per cup for 2 to 5 minutes, taking this infusion 2 to 3 times a day to benefit from it. However, it is important to avoid use during breastfeeding. The ingredients are limited to the cut rhizome of the grass, reinforcing its herbal nature and the purity of the product, ensuring that the consumer is choosing a natural product without additives.