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OAT AND COCOA GLUTEN-FREE ORGANIC SPONGE CAKE 180 G GERMINAL Description: The gluten-free oat and cocoa sponge cake is made with 100% organic ingredients and is characterized by its soft and fluffy texture, with the sweetness of cocoa and the characteristic flavor of oats. It is ideal for the whole family for breakfast or as a snack. Enjoy this delicious gluten-free oat and cocoa sponge cake, without milk and with sunflower oil. Ingredients: *Cane sugar, *eggs, *whole oat flour 16%, *sunflower oil 13%, *rice flour, *potato starch, *toasted chickpea flour, *dehydrated egg yolk, *lean cocoa powder 1.5%, thickeners (*acacia gum, guar gum), raising agents (ammonium carbonates, potassium tartrates, sodium carbonates), emulsifier: sunflower lecithin, salt, natural flavor. *from organic farming Allergens: May contain traces of soy and nuts. Directions for use: Store at room temperature, in a dry and dark place. Nutritional values per 100g: Energy value Kcal. 429Kj. 1797Carbohydrates (g) 58Proteins (g) 7Soluble carbohydrates (g) 31Fats (g) 18Saturated (g) 3Fiber (g) 3Sodium (g) 0