Gluten-free organic oat cocoa sponge cake 180 g Germinal

Gluten-free organic oat cocoa sponge cake 180 g Germinal

Gluten-free organic oat cocoa sponge cake 180 g Germinal

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.6
No minimum order
Shipping time: 4 - 5 work days
From 5,80 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

OAT AND COCOA GLUTEN-FREE ORGANIC SPONGE CAKE 180 G GERMINAL Description: The gluten-free oat and cocoa sponge cake is made with 100% organic ingredients and is characterized by its soft and fluffy texture, with the sweetness of cocoa and the characteristic flavor of oats. It is ideal for the whole family for breakfast or as a snack. Enjoy this delicious gluten-free oat and cocoa sponge cake, without milk and with sunflower oil. Ingredients: *Cane sugar, *eggs, *whole oat flour 16%, *sunflower oil 13%, *rice flour, *potato starch, *toasted chickpea flour, *dehydrated egg yolk, *lean cocoa powder 1.5%, thickeners (*acacia gum, guar gum), raising agents (ammonium carbonates, potassium tartrates, sodium carbonates), emulsifier: sunflower lecithin, salt, natural flavor. *from organic farming Allergens: May contain traces of soy and nuts. Directions for use: Store at room temperature, in a dry and dark place. Nutritional values per 100g: Energy value Kcal. 429Kj. 1797Carbohydrates (g) 58Proteins (g) 7Soluble carbohydrates (g) 31Fats (g) 18Saturated (g) 3Fiber (g) 3Sodium (g) 0
Translated automatically

More information

OAT AND COCOA GLUTEN-FREE ORGANIC SPONGE CAKE 180 G GERMINAL Description: The gluten-free oat and cocoa sponge cake is made with 100% organic ingredients and is characterized by its soft and fluffy texture, with the sweetness of cocoa and the characteristic flavor of oats. It is ideal for the whole family for breakfast or as a snack. Enjoy this delicious gluten-free oat and cocoa sponge cake, without milk and with sunflower oil. Ingredients: *Cane sugar, *eggs, *whole oat flour 16%, *sunflower oil 13%, *rice flour, *potato starch, *toasted chickpea flour, *dehydrated egg yolk, *lean cocoa powder 1.5%, thickeners (*acacia gum, guar gum), raising agents (ammonium carbonates, potassium tartrates, sodium carbonates), emulsifier: sunflower lecithin, salt, natural flavor. *from organic farming Allergens: May contain traces of soy and nuts. Directions for use: Store at room temperature, in a dry and dark place. Nutritional values per 100g: Energy value Kcal. 429Kj. 1797Carbohydrates (g) 58Proteins (g) 7Soluble carbohydrates (g) 31Fats (g) 18Saturated (g) 3Fiber (g) 3Sodium (g) 0
Translated automatically

Más productos de este vendedor

Artichoke sauce with fresh organic cheese 350g from Italy
Ansiomed Night 45 capsules Bioserum
Herbetom Kids Normactive 250 ml Bioserum
Crunchy Peanut Butter 500g Natruly
Organic Rice Cocoa Dessert 2x125g Naturgreen
Flower nº 11 Elm (Olmo) 20ml Bach
Pomegranate juice squeezed bio 6x750ml Delizum
Almond and Cocoa Cream without gluten Bio 200g Naturgreen
Organic curry powder 150 g Dream Foods