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Organic oat flour is a product derived from oats cultivated through sustainable and organic farming practices. Oats are a nutritious whole grain that has become popular in various forms, including oat flour.

Nutritional Profile:

Dietary Fiber:

• Oat flour is an excellent source of dietary fiber, beneficial for digestive health and blood glucose regulation.

Proteins:

• It contains proteins, which are beneficial for muscle development and satiety.

Vitamins and Minerals:

• It provides vitamins such as vitamin B1 (thiamine) and minerals such as iron and magnesium, contributing to various body functions.

Low in Saturated Fats:

It is naturally low in saturated fats, making it a healthy choice.

Energy value 1551 kJ/370 kcal

Carbohydrates 59.5 g

Sugars: 0.8 g

Fats 6.7 g

Saturated: 1.1 g

Proteins 13.2 g

Fiber 9.7 g

Salt 0.005