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Unique in their kind, they are produced in a continuous line created to guarantee consistency in the mixtures, perfection in the dough, safety in the packaging and of the finished product and the consequent pasteurization. Their strong point is their stability and shelf life of more than 15 months at room temperature.
Unique in their kind, they are produced in a continuous line created to guarantee consistency in the mixtures, perfection in the dough, safety in the packaging and of the finished product and the consequent pasteurization. Their strong point is their stability and shelf life of more than 15 months at room temperature.