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Year
2015
Kind
Tinto
Year
2015
Kind
Tinto
Mark: Carlos Moro
CM Prestigio is made from Tempranillo grapes from the Labastida area. In these vineyards, a special pruning to a bud with a maximum production potential of 4,000 kg per hectare is carried out and the grapes are harvested at their point of ripeness by hand in boxes of less than 12 kg. In the winery, after cooling in cold storage, the grapes undergo a double selection process (bunch and berry). Alcoholic fermentation takes place in small tanks, followed by malolactic fermentation in French oak barrels. It is then aged in French (80%) and American (20%) oak barrels from the best cooperages on the market for 18 months before bottling. The result is a wine of a great and intense layer of dark and bright cherry color with a great aroma, very complex and voluptuous and a complex flavor, long and persistent.
CM Prestigio comes from Tempranillo grapes from the Labastida area. In these vineyards, a special pruning is done to a bud with a maximum production potential of 4,000 kg per hectare and a harvest at its peak of maturity by hand in boxes of less than 12 kg. In the winery, after cooling in refrigerated chambers, the grapes go through a double selection process (cluster and grain). Alcoholic fermentation takes place in small tanks, followed by malolactic fermentation in French oak barrels. Its subsequent aging is done in French oak barrels (80%) and American oak barrels (20%) from the best cooperages in the market, for 18 months, before bottling. The result is a wine with a great and intense layer of dark and bright cherry color with a great aroma, very complex and voluptuous, and a complex, long and persistent flavor.
Mark: Carlos Moro
CM Prestigio is made from Tempranillo grapes from the Labastida area. In these vineyards, a special pruning to a bud with a maximum production potential of 4,000 kg per hectare is carried out and the grapes are harvested at their point of ripeness by hand in boxes of less than 12 kg. In the winery, after cooling in cold storage, the grapes undergo a double selection process (bunch and berry). Alcoholic fermentation takes place in small tanks, followed by malolactic fermentation in French oak barrels. It is then aged in French (80%) and American (20%) oak barrels from the best cooperages on the market for 18 months before bottling. The result is a wine of a great and intense layer of dark and bright cherry color with a great aroma, very complex and voluptuous and a complex flavor, long and persistent.
CM Prestigio comes from Tempranillo grapes from the Labastida area. In these vineyards, a special pruning is done to a bud with a maximum production potential of 4,000 kg per hectare and a harvest at its peak of maturity by hand in boxes of less than 12 kg. In the winery, after cooling in refrigerated chambers, the grapes go through a double selection process (cluster and grain). Alcoholic fermentation takes place in small tanks, followed by malolactic fermentation in French oak barrels. Its subsequent aging is done in French oak barrels (80%) and American oak barrels (20%) from the best cooperages in the market, for 18 months, before bottling. The result is a wine with a great and intense layer of dark and bright cherry color with a great aroma, very complex and voluptuous, and a complex, long and persistent flavor.
