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Bio / Ecological
The Sol Natural Super-Choc Gluten-Free Muffins are a delicious option for those looking to enjoy a gluten-free and lactose-free sweet treat. These muffins are enriched with cocoapowder, giving them an intense chocolate flavor.
Ingredients:
Sunflower oil, sugar, EGG, corn starch, cocoa powder 6% (defatted cocoa powder and potassium carbonate), chickpea flour, humectant (sorbitol and glycerin), raising agent (disodium diphosphate, sodium bicarbonate and corn starch), acidulant (citric acid), emulsifier (mono- and diglycerides of fatty acids), preservative (potassium sorbate), stabilizer (xanthan gum) and flavors.
Nutritional value:
Energy value 1900 kJ / 456 kcal
Carbohydrates: 44 g
Sugars: 27.6 g
Fats: 27.4 g
Saturated: 4.2 g
Proteins: 4.6 g
Salt: 0.5 g
