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Without gluten
Bio / Ecological
19.84 € / L
Description
Gluten Free Teriyaki Sauce 368ml Lee Kum Kee. Delicious sauce made of sweet garlic and strong and basic ingredient of Japanese cuisine. Low in saturated fat, it is ideal for marinating, cooking, cooking or breading tofu, seitan, tempeh and vegetables. indispensable in our kitchen!
Ingredients
Sugar, SOYA sauce (water, SOYA, salt, corn flour, water, rice vinegar (water, rice, salt), tomato sauce, corn flour, ginger, onion, garlic powder
Weight
368ml
