The 2kg chickpea and pea flour is made from chana dal and split yellow peas, making it an ideal ingredient for those seeking healthy alternatives in their diet. This type of flour is particularly valued for its high protein content and rich in carbohydrates, as well as being gluten-free, which is beneficial for people with gluten sensitivity. Its slight nutty flavor adds a special touch in cooking, being perfect for preparing a variety of dishes such as soups, curries, pakoras, and fritters. It retains its freshness and properties if stored in a cool, dry place. The versatility of this flour makes it suitable for vegans, making it an excellent resource for enriching daily recipes. However, it is always advisable to consult consumption recommendations depending on the desired preparation.