Dialsì Gluten-Free Maccheroni are the perfect choice for those seeking a nutritious and tasty product without the effects of gluten. This pasta is made with 91% corn flour and 9% rice flour, and is specially designed for those with celiac disease. In addition to being gluten-free, it is also free from lactose, eggs, and genetically modified organisms (GMOs), making it a healthy and versatile choice for any diet. The pasta is bronze-drawn and dried at low temperatures, ensuring a texture that enhances the flavor and presentation of your dishes.