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BASQUE MACARONS WITH YOLK AND ALMOND
We elaborate these delicious tender pastries, with a surprising texture, with a careful selection of almonds, egg yolks and sugar.Due to their main ingredients, we can say that they are our Basque macarons.They contain 45% almonds and egg yolks.
Great Taste Awards 2022: * 1 Star
Mediterranean Taste Awards 2023: SILVER
INGREDIENTS:
ALMOND (45%), EGG, sugar, glucose syrup, stabilizer: sorbitol, corn starch, salt, preservative: sorbic acid.For desserts, or accompaniment with coffee.
GLUTEN FREE
SUPREME QUALITY
Due to their ingredients and shape, they are very similar to macarons, since they contain both: almond, egg and sugar.Gorrotxas have double almond content and instead of egg white that macarons contain, they contain egg yolk.
Store at a temperature below 25°C.
