My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
BASQUE MACARONS WITH YOLK AND ALMOND
We elaborate these delicious tender pastries, with a surprising texture, with a careful selection of almonds, egg yolks and sugar.Due to their main ingredients, we can say that they are our Basque macarons.They contain 45% almonds and egg yolks.
Great Taste Awards 2022: * 1-Star
Mediterranean Taste Awards 2023: SILVER
INGREDIENTS:
ALMOND (45%), EGG, sugar, glucose syrup, stabilizer: sorbitol, corn starch, salt, preservative: sorbic acid.For desserts, or accompaniment with coffee.
GLUTEN FREE
SUPREME QUALITY
Due to their ingredients and shape, they are very similar to macarons, since they contain both: almond, egg and sugar.Gorrotxas have double almond content and instead of egg white that macarons contain, they contain egg yolk.
Store at a temperature below 25°C.
