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Gourmet Artisan Picos. The ideal companion for any tapas cured meats.
Net weight:
140 g
WHEAT flour, water, SOURDOUGH STARTER, salt, yeast, RYE flour and EVOO
Allergens: Contains GLUTEN. May contain traces of SESAME and SOY.
NUTRITION PER 100g Energy 375 kcal Fat 2 g of which saturated 0.5 g Carbohydrate 76 g of which sugar 1.4 g Protein 12 g
Keep in a cool, dark and dry place.
It last for approximately 2 years.