Sobrasada Gourmet, Son Dalabau
Son Dalabau sobrasada stands out for its low saturated fat content and high level of oleic acids, similar to those found in olive oil, making it a healthier option without compromising on taste. This product has been recognized for its quality, even being the preferred choice of figures like King Juan Carlos I during his visits to Mallorca. The combination of high-quality ingredients and a traditional production process make Son Dalabau sobrasada a gastronomic treasure that reflects the culinary richness of the Balearic Islands.
Son Dalabau offers us a 100% artisanal product with a low fat content, as only female breeding pigs are used, never males, as they have a higher fat infiltration and better aroma. Its production consists of two phases: first it is seasoned, then it is stuffed into natural pig casings, and finally it undergoes a slow and natural maturation process.
Ingredients
Pork fat with antioxidants (E-320, E-321), lean pork meat, salt, spices, and sugar. Stuffed in inedible natural pig casings.
Curing: Natural process in drying rooms for a minimum of 6 months, ensuring exceptional texture and flavor.
Presentation: Available in 250g and 500g formats, vacuum packed to preserve freshness.
Origin: Llucmajor, Mallorca.
Producer: Son Dalabau.
Allergens: Gluten and lactose-free, suitable for people with food intolerances.
Storage: Keep in a cool place (between 10º and 20º) and preferably hanging, although refrigeration at 6-8 degrees is recommended.
Nutritional value / 100g

• Energy Value 572Kcal
• Fat: 55.24g
• Saturated Fat 23.29g
• Carbohydrates 2.97g of which sugars 0.19g
• Proteins 15.89g
• Salt: 3.2g

Expiration date: It is recommended to consume within 12 months from the date of sale.