GR 65-5

GR 65-5
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GR 65-5

GR 65-5

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GR 65-5

GR 65-5

GR 65-5

GR 65-5

The GR 65-5 is a red wine from the Montsant Designation of Origin, in Catalonia, Spain. Produced by the Casa Gran del Siurana winery, this wine pays homage to the GR 65-5 trail, a historic route that connects Tarragona with Zaragoza, passing through the Sierra del Montsant Natural Park. Grape Varieties: - Garnacha Tinta (80%): Provides aromas of ripe red fruits and spicy notes. - Samsó (Cariñena) (20%): Contributes structure and depth to the wine. Production: - Harvest: Manual selection of grapes from old vineyards cultivated in an environmentally friendly manner. - Winemaking: Fermentation in stainless steel tanks at a controlled temperature of 24°C, with medium maceration to extract color and aromas. - Aging: 12 months in oak barrels, which adds complexity and softens the tannins. Organoleptic Characteristics: - Sight: Intense red color with violet hues. - Nose: Aromas of ripe red fruits, licorice, and subtle balsamic notes. - Palate: Medium-bodied wine, with soft tannins, balanced acidity, and a long, persistent finish. Pairing: Ideal to accompany aged cheeses, cured meats, red meats, rice dishes, and legumes. Serving Temperature: It is recommended to serve between 14°C and 16°C to fully appreciate its characteristics. This wine reflects the essence of the landscape and winemaking tradition of the Montsant region, offering a sensory experience that transports the walker through the historic trails of Catalonia.
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GR 65-5

GR 65-5

GR 65-5

GR 65-5

The GR 65-5 is a red wine from the Montsant Designation of Origin, in Catalonia, Spain. Produced by the Casa Gran del Siurana winery, this wine pays homage to the GR 65-5 trail, a historic route that connects Tarragona with Zaragoza, passing through the Sierra del Montsant Natural Park. Grape Varieties: - Garnacha Tinta (80%): Provides aromas of ripe red fruits and spicy notes. - Samsó (Cariñena) (20%): Contributes structure and depth to the wine. Production: - Harvest: Manual selection of grapes from old vineyards cultivated in an environmentally friendly manner. - Winemaking: Fermentation in stainless steel tanks at a controlled temperature of 24°C, with medium maceration to extract color and aromas. - Aging: 12 months in oak barrels, which adds complexity and softens the tannins. Organoleptic Characteristics: - Sight: Intense red color with violet hues. - Nose: Aromas of ripe red fruits, licorice, and subtle balsamic notes. - Palate: Medium-bodied wine, with soft tannins, balanced acidity, and a long, persistent finish. Pairing: Ideal to accompany aged cheeses, cured meats, red meats, rice dishes, and legumes. Serving Temperature: It is recommended to serve between 14°C and 16°C to fully appreciate its characteristics. This wine reflects the essence of the landscape and winemaking tradition of the Montsant region, offering a sensory experience that transports the walker through the historic trails of Catalonia.
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