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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Country
España
Format
'Botella 70cl.'
Alcoholic grade
15º
Country
España
Format
'Botella 70cl.'
Alcoholic grade
15º
Sight: 'Suave y afrutado, equilibrado con la dulzura natural de los melocotones.'
Mouth: 'Hecho exclusivamente con melocotones de la variedad Pecherín, cultivados en la comarca de Calatayud, Zaragoza. Estos melocotones son recolectados manualmente en el momento óptimo para garantizar su dulzura y sabor.'
Nose: 'Amarillo claro, atractivo a la vista.'
The Licor Granpecher is a high-quality product, known for its smooth and fruity flavor, its careful crafting, and its versatility in consumption. The González Byass winery has maintained the original recipe of this liqueur for over 100 years, making it one of the most appreciated and recognized products in Spanish gastronomy.
The Licor Granpecher is one of the most emblematic products of the González Byass winery, one of the most prestigious in Spain. This liqueur is known for its smooth and fruity flavor, making it ideal to be consumed as an apéritif or as a dessert accompaniment.
The history of Licor Granpecher dates back to the 19th century, when Manuel María González, founder of the González Byass winery, began experimenting with different fruit varieties to create a high-quality liqueur. Finally, in 1884, he managed to create the perfect recipe for Licor Granpecher, which has remained virtually unchanged to this day.
One of the peculiarities of Licor Granpecher is that it is made exclusively with peaches of the Pecherín variety, which are grown in the Calatayud region, in the province of Zaragoza. These peaches are handpicked at the optimal ripeness, ensuring they have the right flavor and sweetness for liqueur production.
The crafting process of Licor Granpecher is careful and meticulous, carried out at the facilities of the González Byass winery in Jerez de la Frontera. After the peaches are harvested, they are macerated in high-proof alcohol for a period of time to extract all their flavor and aroma. Subsequently, sugar is added and the liqueur is filtered to remove impurities.
The result is a liqueur with a light yellow color, a smooth and fruity flavor, standing out for its balance between peach sweetness and alcohol. It is recommended to consume Licor Granpecher chilled to better appreciate its nuances and aromas.
Licor Granpecher appeals to a wide audience of consumers, thanks to its versatility and unique flavor. It can be enjoyed as an apéritif, neat, on the rocks, or as a dessert accompaniment, such as ice cream or fruit tarts. Additionally, its elegant bottle and label with a peach drawing make it perfect as a gift or special occasion detail.
If you have any questions when buying Licor Granpecher, please contact the sommelier of our online store, and they will advise you without obligation.
Sight: 'Suave y afrutado, equilibrado con la dulzura natural de los melocotones.'
Mouth: 'Hecho exclusivamente con melocotones de la variedad Pecherín, cultivados en la comarca de Calatayud, Zaragoza. Estos melocotones son recolectados manualmente en el momento óptimo para garantizar su dulzura y sabor.'
Nose: 'Amarillo claro, atractivo a la vista.'
The Licor Granpecher is a high-quality product, known for its smooth and fruity flavor, its careful crafting, and its versatility in consumption. The González Byass winery has maintained the original recipe of this liqueur for over 100 years, making it one of the most appreciated and recognized products in Spanish gastronomy.
The Licor Granpecher is one of the most emblematic products of the González Byass winery, one of the most prestigious in Spain. This liqueur is known for its smooth and fruity flavor, making it ideal to be consumed as an apéritif or as a dessert accompaniment.
The history of Licor Granpecher dates back to the 19th century, when Manuel María González, founder of the González Byass winery, began experimenting with different fruit varieties to create a high-quality liqueur. Finally, in 1884, he managed to create the perfect recipe for Licor Granpecher, which has remained virtually unchanged to this day.
One of the peculiarities of Licor Granpecher is that it is made exclusively with peaches of the Pecherín variety, which are grown in the Calatayud region, in the province of Zaragoza. These peaches are handpicked at the optimal ripeness, ensuring they have the right flavor and sweetness for liqueur production.
The crafting process of Licor Granpecher is careful and meticulous, carried out at the facilities of the González Byass winery in Jerez de la Frontera. After the peaches are harvested, they are macerated in high-proof alcohol for a period of time to extract all their flavor and aroma. Subsequently, sugar is added and the liqueur is filtered to remove impurities.
The result is a liqueur with a light yellow color, a smooth and fruity flavor, standing out for its balance between peach sweetness and alcohol. It is recommended to consume Licor Granpecher chilled to better appreciate its nuances and aromas.
Licor Granpecher appeals to a wide audience of consumers, thanks to its versatility and unique flavor. It can be enjoyed as an apéritif, neat, on the rocks, or as a dessert accompaniment, such as ice cream or fruit tarts. Additionally, its elegant bottle and label with a peach drawing make it perfect as a gift or special occasion detail.
If you have any questions when buying Licor Granpecher, please contact the sommelier of our online store, and they will advise you without obligation.
