The La Caprichosa Verdejo White Wine, produced by Bodegas Palacio de Bornos in the D.O. Rueda (Spain), is notable for its elegant crafting from 100% Verdejo grapes. The wine ferments in stainless steel tanks for 15 days at a controlled temperature of 14 ºC, followed by aging on lees for 4 months, adding complexity and richness to its flavor. Its pale yellow color with greenish reflections is complemented by intense aromas reminiscent of hay and citrus notes. On the palate, it presents itself as an elegant and velvety wine with a long finish that recalls the aromas from the nose. Founded in 1870, the winery has adapted its production to the terroir's characteristics, earning recognitions like the silver medal at the 2019 Decanter World Wine Awards. If you need more information, please consult our sommelier, who will be happy to assist you with this standout wine.