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The green olives and almonds together with the extra virgin olive oil make this cream the perfect appetizer to enjoy with our crunchy peppers and crackers. It is also ideal for enriching your dishes especially meats, fish and pasta dishes and even pies
To the qualities of green olives such as vitamin A, E and B vitamins, minerals such as phosphorus, iodine, potassium, magnesium, calcium and of course antioxidants, we add the qualities of almonds rich in healthy fats, carbohydrates and also vitamins, minerals and antioxidants. a great source of energy!
INGREDIENTS
Green olives (67%), almonds (21,6%), Extra Virgin Olive Oil (8%), salt, acidity correctors: E-575 (glucono-delta-lactone), E-270 (lactic acid).
Acidity regulators: E-575 (glucono-delta-lactone), E-270 (lactic acid).
Content: 180grs.
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
