Regañás with EVOO

Regañás with EVOO
Regañás with EVOO Regañás with EVOO-detalle Regañás with EVOO-lateral
Regañás with EVOO Regañás with EVOO-detalle Regañás with EVOO-lateral

Regañás with EVOO

Regañás with EVOO

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This store is closed for vacations until 11/09/2026

The store is still accepting orders, but they will not be processed until they return from vacation.

Más información sobre el producto

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Amossos
Rating: 5
No minimum order
Shipping time: 24 - 72 h
From 9,99 €
free from 159 €

Alérgenos y características

Gluten

Vegan

Gluten

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Wheat flour (90%), water, yeast, sea salt, extra virgin olive oil (0.5%). Contains gluten.

Nutritional values per 100.0 g
Energy value 625,30 kJ / 149,60 kcal
Fat (g) 0,15 g
of which saturates (g) 0,04 g
Carbohydrate (g) 29,72 g
of which sugars (g) 29,72 g
Protein (g) 9,20 g

Sierra de Gata (Spain)

Store in a cool, dry place, away from light and heat. Once opened, consume within 14 days.

Net weight:

Preservation method: Store in a cool, dry place, away from light and heat. Once opened, consume within 14 days.
The rustic Regañás with extra virgin olive oil from La Chinata are the perfect accompaniment to pâtés and cheeses. Enjoy their crunchy texture and light toasted flavor. This product is ideal for those looking for a gourmet and natural option on their table.
The rustic Regañás from La Chinata are delicious flatbreads made with extra virgin olive oil, characterized by their crunchy texture and subtle toasted flavor. This product is ideal for pairing with pâtés, cold cuts, and cream cheeses, adding a distinctive touch to your appetizers and prepared dishes. Their formulation includes 90% wheat flour, water, yeast, sea salt, and 0.5% extra virgin olive oil, giving them a fresh and authentic taste. Regañás are perfect for those seeking gourmet pairing options and looking to enjoy a healthier diet. They should be stored in a cool, dry place, away from light and heat. Once opened, it is recommended to consume within 14 days to enjoy their freshness and crunch.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Wheat flour (90%), water, yeast, sea salt, extra virgin olive oil (0.5%). Contains gluten.

Preservation method

Store in a cool, dry place, away from light and heat. Once opened, consume within 14 days.

Source

Sierra de Gata (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 625,30 kJ / 149,60 kcal
Fat (g) 0,15 g
of which saturates (g) 0,04 g
Carbohydrate (g) 29,72 g
of which sugars (g) 29,72 g
Protein (g) 9,20 g

More information

Net weight:

The rustic Regañás with extra virgin olive oil from La Chinata are the perfect accompaniment to pâtés and cheeses. Enjoy their crunchy texture and light toasted flavor. This product is ideal for those looking for a gourmet and natural option on their table.
The rustic Regañás from La Chinata are delicious flatbreads made with extra virgin olive oil, characterized by their crunchy texture and subtle toasted flavor. This product is ideal for pairing with pâtés, cold cuts, and cream cheeses, adding a distinctive touch to your appetizers and prepared dishes. Their formulation includes 90% wheat flour, water, yeast, sea salt, and 0.5% extra virgin olive oil, giving them a fresh and authentic taste. Regañás are perfect for those seeking gourmet pairing options and looking to enjoy a healthier diet. They should be stored in a cool, dry place, away from light and heat. Once opened, it is recommended to consume within 14 days to enjoy their freshness and crunch.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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