The rustic Regañás from La Chinata are delicious flatbreads made with extra virgin olive oil, characterized by their crunchy texture and subtle toasted flavor. This product is ideal for pairing with pâtés, cold cuts, and cream cheeses, adding a distinctive touch to your appetizers and prepared dishes. Their formulation includes 90% wheat flour, water, yeast, sea salt, and 0.5% extra virgin olive oil, giving them a fresh and authentic taste. Regañás are perfect for those seeking gourmet pairing options and looking to enjoy a healthier diet. They should be stored in a cool, dry place, away from light and heat. Once opened, it is recommended to consume within 14 days to enjoy their freshness and crunch.